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“I have a ball preserving food with my friends!” And at the same time Kathy Harrison is making sure her kids can eat if storms knock out power or roads. The author of Just in Case: How to Be Self Sufficient when The Unexpected Happens gives practical tips on storing food without getting overwhelmed. She looks at dehydrating, canning, and root cellaring; finding and preserving local food, and buying food at discount. For Kathy, preparedness is an empowering, community activity. (justincasebook.wordpress.com)
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Read in Janaia’s journal: Taping Authors Keith Farnish (Time’s Up) and Kathy Harrison (Just in Case).